Fry restaurant-quality food efficiently with this 500-watt commercial electric deep fryer that delivers precise temperature control and rapid heating for your small business or kitchen.
You heat oil rapidly to your exact needs using the adjustable 140°F to 392°F thermostat, which automatically cuts power if temperatures exceed 446°F.
You monitor cooking sessions effortlessly with the built-in timer and fill lines tied to a large 9.5-quart tank designed for steady production.
You drain fried items quickly by hanging the PTFE-coated basket on the front hook, then empty waste liquid through the streamlined drain valve.
You keep your workspace spotless because the exterior wipes down instantly, the heating tube flips up for accessible cleaning, and a fitted lid limits oil splatter.
