You will consistently serve large batches of perfectly cooked rice with this 13-liter commercial electric cooker built for rapid, uniform heat distribution across every batch.
You fill the spacious inner pot with 13 liters of grain daily, relying on the direct underpan heating element to eliminate cold spots.
You simplify your workflow with intuitive mechanical dials that let you instantly adjust cooking phases without navigating digital menus.
You erase stubborn starch buildup effortlessly since the dedicated nonstick coating requires minimal scrubbing and withstands frequent routine washes.
You pull reliable performance from a standard 220V circuit while drawing over 1200 watts to maintain aggressive boiling temperatures.
